Gluten-free Pigs in a Blanket |

It’s an incredibly easy way to make pigs in a blanket gluten-free when you swap strips of cassava flour tortillas for biscuit dough.

Ingredients

Instructions

1. Heat oven to 350 F.
2. Using a sharp knife or kitchen shears, cut tortillas into 1-inch strips. Microwave tortilla strips for 30 seconds to soften.
3. Cut hot dogs into 2-inch chunks. Roll hot dog pieces in tortilla strips and secure with a toothpick.
4. Arrange on a baking tray and bake until hot dogs are cooked through (about 12 minutes).
5. Serve with side or ketchup or other dipping sauce.

Courtesy of Mickey’s Learn more at eatmikeys.com

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