October is upon us and that means spiced cider, cooler weather, and Halloween, everyone’s favorite spooky holiday. Halloween parties are a fantastic way to get in the spirit and making deliciously evil treats is the perfect way to celebrate. Parties are a fabulous excuse to gather all your favorite people in one room, share some cocktails and to see some those friends you haven’t seen in a while. However, with large groups of people, inevitably comes food allergies and throwing a party can be made more difficult with the added pressure of food allergies.
Unlike other holidays, Halloween doesn’t have too many classic foods that must appear on the table, so this means your menu is much more flexible. Use it as an opportunity to get creative with your enchanting menu. Making food that is vegetarian, dairy free, or gluten free, can be a challenge, but do not fret! We have a bewitching list of recipes that cater to a wide array of allergies without sacrificing any of the spooky spirit so grab your cauldron to cook up some delicious treats this Halloween. Light some candles, dust off your cobwebs, and host a spine-tingling party everyone will remember.
If you are serving snack like pretzels of chips, having dips is a must- here are a few of our favorites:
Vegan Green Pea Dip
Make this tasty plant-based green pea dip recipe. Use Birds Eye® Steamfresh Selects Sweet Peas to go with crudites and crackers for entertaining or for an on-the-go vegan snack. see recipe
Dairy-Free Veggie Dip
This Dairy-Free Veggie Dip is a thick and creamy snack or appetizer you can make in just moments. Just spoon it into a bowl and surround it with crunchy vegetables at your next party, game day or holiday get-together. And this non-dairy dip is also gluten-free, vegan, low carb, keto, and Paleo friendly. see recipe
